INGREDIENTS
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2 tablespoons butter
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1 package (16 oz) potato gnocchi
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1/2 cup chopped onion
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32 (1-inch) frozen beef meatballs, thawed (from 22-oz bag)
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1 cup Progresso™ beef flavored broth (from 32-oz container)
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1 can (14.5 oz) Muir Glen™ organic diced fire roasted tomatoes, drained
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1 cup shredded sharp Cheddar cheese (4 oz)
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3/4 cup coarsely chopped cooked bacon
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2 tablespoons sliced green onions
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2 tablespoons chopped dill pickles