Bacon Cheeseburger Gnocchi

Name: Bacon Cheeseburger Gnocchi
Ingredients: 1 pound potato gnocchi (gluten-free for gluten-free); 4 ounces bacon, cut into 1 inch pieces; 1 pound ground beef; 1 cup onion, diced; 3 cloves garlic, chopped; 1 (14.5 ounce) can diced tomatoes; 1/4 cup ketchup; 1 tablespoon yellow mustard; 1 teaspoon worcestershire sauce; 1/2 teaspoon smoked paprika; salt and pepper (or steak seasoning) to taste; 1 tablespoon cornstarch (optional); 1 cup beef broth (or water); 1 cup cheddar cheese, shredded; 2 green onions, thinly sliced (optional)

"All of the flavours of a bacon cheeseburger in a tasty gnocchi dish!..."

INGREDIENTS

•

1 pound potato gnocchi (gluten-free for gluten-free)

•

4 ounces bacon, cut into 1 inch pieces

•

1 pound ground beef

•

1 cup onion, diced

•

3 cloves garlic, chopped

•

1 (14.5 ounce) can diced tomatoes

•

1/4 cup ketchup

•

1 tablespoon yellow mustard

•

1 teaspoon worcestershire sauce

•

1/2 teaspoon smoked paprika

•

salt and pepper (or steak seasoning) to taste

•

1 tablespoon cornstarch (optional)

•

1 cup beef broth (or water)

•

1 cup cheddar cheese, shredded

•

2 green onions, thinly sliced (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes