Bacon Cheeseburger Garbage Bread

Name: Bacon Cheeseburger Garbage Bread
Yield: 8
Ingredients: 2 pounds ground beef chuck; 12 ounces American cheese slices (about 30 slices); All-purpose flour, for dusting; 1 1/2 pounds store-bought pizza dough, at room temperature (see Cook's Note); 5 tablespoons ketchup; 2 tablespoons yellow mustard; 1 medium red onion, finely chopped; 12 strips cooked bacon, broken in half; One 32-ounce jar dill pickle chips (35 to 40 chips); Sesame seeds, for garnish; 1/2 cup mayonnaise; 1 teaspoon dried onion flakes; 1 teaspoon sugar; Kosher salt and freshly ground black pepper

Bacon Cheeseburger Garbage Bread was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/bacon-cheeseburger-garbage-bread-3885966" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"No one really needs a new reason to eat a bacon cheeseburger -- but we've got one that will send you speeding into your kitchen. With all the fixings rolled up into dough and baked, you've got the classic flavors in an irresistible new package that makes it easy and fun to share with your friends. Don't forget the special sauce!..."

INGREDIENTS

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2 pounds ground beef chuck

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12 ounces American cheese slices (about 30 slices)

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All-purpose flour, for dusting

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1 1/2 pounds store-bought pizza dough, at room temperature (see Cook's Note)

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5 tablespoons ketchup

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2 tablespoons yellow mustard

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1 medium red onion, finely chopped

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12 strips cooked bacon, broken in half

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One 32-ounce jar dill pickle chips (35 to 40 chips)

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Sesame seeds, for garnish

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1/2 cup mayonnaise

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1 teaspoon dried onion flakes

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1 teaspoon sugar

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Kosher salt and freshly ground black pepper

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