INGREDIENTS
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1 tbsp. extra-virgin olive oil
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1 large onion, chopped
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1/2 lb. ground beef
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6 slices bacon
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8 oz. cream cheese, softened
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1 1/2 c. shredded cheddar and Monterey jack
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1 tbsp. Worcestershire sauce
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1 tsp. garlic powder
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kosher salt
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Freshly ground black pepper
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Potato chips, for serving