"The original recipe shared with us called for Velveeta, but we swapped in American cheese simply because we had that in our refrigerator. Any cheese you like that easily melts will work great in this dip! Also, feel free to adjust the quantities of the condiments used in this dip to suit your tastes...."
INGREDIENTS
•
½ pound bacon, one tablespoon of bacon fat reserved
•
½ pound yellow or sweet onion, cut into medium-sized dice
•
2 pounds 80/20 ground beef
•
½ cup ketchup
•
½ cup your favorite relish
•
2-3 tablespoons yellow mustard
•
1 tablespoon A-1 Sauce
•
½ pound sliced American cheese
•
Corn chips for dipping