INGREDIENTS
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1 lb ground chuck
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8 slices of bacon, cooked extra crispy and crumbled
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1 TBSP dehydrated minced onion
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1 tsp minced garlic
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1 TBSP Dijon Mustard
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1 TBSP Worcestershire Sauce
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3 TBSP Dill Pickles, chopped very fine
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8 oz Velveeta Cheese, cubed
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2 cans Crescent Rolls