"A good bacon cheeseburger is hard to beat, until you taste this chowder. It's hearty, convenient, and even kids want more. —Kristin Stone, Little Elm, Texas..."
INGREDIENTS
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1 pound ground turkey or beef .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {margin-top: 10px;} .johnsonvilleAd {overflow: hidd
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1 medium onion, chopped
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1 medium sweet red pepper, chopped
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1 garlic clove, minced
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3 tablespoons all-purpose flour
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2-1/2 cups 2% milk
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1 pound potatoes (about 2 medium), peeled and chopped
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1-1/2 cups water
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1 tablespoon reduced-sodium beef bouillon granules
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12 ounces process cheese (Velveeta), cubed (about 2-1/4 cups)
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3 bacon strips, cooked and crumbled
Go To Recipe
14
Pinch It!