INGREDIENTS
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1 head cauliflower or about 6 cups florets
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1/2 cup gluten free flour or choice flour
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1/4 teaspoon salt
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6 ounces uncured reduced sodium bacon
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1 1/2 pounds ground turkey
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1 tablespoon oil
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1 teaspoon onion powder
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1 teaspoon oregano
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1 teaspoon garlic powder
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1 teaspoon salt
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1/2 teaspoon pepper
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1 tablespoon butter
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1 tablespoon gluten free flour
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1 1/2 cups heavy cream
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2 tablespoons yellow mustard
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8 ounces sliced cheddar cheese