Bacon Cheeseburger Casserole with Rice - The Seasoned Mom

Name: Bacon Cheeseburger Casserole with Rice - The Seasoned Mom
Ingredients: 1 lb. ground beef; 1 small yellow onion, (diced (about 1 cup total)); 2 cloves garlic, (minced (about 2 teaspoons total)); 2 (10.75 ounce) cans condensed tomato soup; 1 (14.5 ounce) can petite diced tomatoes, (drained); ¾ cup milk; ¼ cup barbecue sauce ((or sub with ketchup)); 2 tablespoons chopped dill pickles or dill pickle relish; 1 tablespoon prepared yellow mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon kosher salt, (plus more to taste); ½ teaspoon chili powder; ¼ teaspoon ground black pepper, (plus more to taste); 4 cups cooked rice; 8 bacon strips, (cooked and crumbled); 2 cups shredded cheddar cheese, (divided (I used a shredded “triple cheddar” blend)); 2 cups lightly crushed potato chips ((or more to taste)); Optional garnish: sliced green onion or chopped fresh herbs

"A cozy and flavorful bacon cheeseburger casserole with rice in a zesty tomato sauce is always a kid-friendly, easy weeknight dinner!..."

INGREDIENTS

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1 lb. ground beef

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1 small yellow onion, (diced (about 1 cup total))

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2 cloves garlic, (minced (about 2 teaspoons total))

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2 (10.75 ounce) cans condensed tomato soup

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1 (14.5 ounce) can petite diced tomatoes, (drained)

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¾ cup milk

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¼ cup barbecue sauce ((or sub with ketchup))

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2 tablespoons chopped dill pickles or dill pickle relish

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1 tablespoon prepared yellow mustard

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2 teaspoons Worcestershire sauce

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1 teaspoon kosher salt, (plus more to taste)

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½ teaspoon chili powder

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¼ teaspoon ground black pepper, (plus more to taste)

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4 cups cooked rice

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8 bacon strips, (cooked and crumbled)

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2 cups shredded cheddar cheese, (divided (I used a shredded “triple cheddar” blend))

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2 cups lightly crushed potato chips ((or more to taste))

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Optional garnish: sliced green onion or chopped fresh herbs

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