INGREDIENTS
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2 cups of pasta
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2 teaspoons of olive oil
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1 onion, chopped
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2-3 cloves garlic, minced
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1 pound of lean ground beef
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3/4 teaspoon of salt
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1/2 teaspoon of pepper
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2 cans of diced tomatoes
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1 tablespoon granulated sugar.
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2 tablespoons of Dijon mustard
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1 tbsp Worcestershire sauce
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6 strips of bacon, cooked and crumbled
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2 cups of cheddar cheese
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2 tablespoons of tomato paste