"This bacon cheeseburger casserole has it all: ground beef, bacon, onions and cheese, all baked up in your trusty 13x9 pan. —Taste of Home Test Kitchen..."
INGREDIENTS
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2 pounds ground beef
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1 large onion, chopped
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2 garlic cloves, minced
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12 bacon strips, cooked and crumbled
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3 cups shredded cheddar cheese, divided
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8 large eggs
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1 can (6 ounces) tomato paste
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1 cup heavy whipping cream
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1 tablespoon Worcestershire sauce
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1/2 teaspoon salt
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1/4 teaspoon pepper
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Optional toppings: Dill pickle slices, thinly sliced green onions, slices red onion and cherry tomatoes, halved