Bacon Cheeseburger Buns

Name: Bacon Cheeseburger Buns
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 2/3 cup warm water (110° to 115°); 2/3 cup warm milk (110° to 115°); 1/4 cup sugar; 1/4 cup shortening; 2 large eggs; 2 teaspoons salt; 4-1/2 to 5 cups all-purpose flour; FILLING:; 1 pound sliced bacon, diced; 2 pounds ground beef; 1 small onion, chopped; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1 pound process cheese (Velveeta), cubed; 3 to 4 tablespoons butter, melted; Ketchup or barbecue sauce, optional

"This is a fun way to serve bacon cheeseburgers without all the fuss of assembling the sandwiches to serve a gang. These convenient packets can be dipped into ketchup or barbecue sauce as you eat them. —Marjorie Miller, Haven, Kansas..."

INGREDIENTS

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2 packages (1/4 ounce each) active dry yeast

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2/3 cup warm water (110° to 115°)

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2/3 cup warm milk (110° to 115°)

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1/4 cup sugar

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1/4 cup shortening

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2 large eggs

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2 teaspoons salt

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4-1/2 to 5 cups all-purpose flour

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FILLING:

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1 pound sliced bacon, diced

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2 pounds ground beef

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1 small onion, chopped

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1-1/2 teaspoons salt

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1/2 teaspoon pepper

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1 pound process cheese (Velveeta), cubed

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3 to 4 tablespoons butter, melted

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Ketchup or barbecue sauce, optional

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