Bacon-Cheese Topped Chicken Recipe

Name: Bacon-Cheese Topped Chicken Recipe
Prep time: 40 min
Cook time: 20 min
Ingredients: 1/2 cup Dijon mustard; 1/2 cup honey; 4-1/2 teaspoons canola oil, divided; 1/2 teaspoon lemon juice; 4 boneless skinless chicken breast halves; 1/4 teaspoon salt; 1/8 teaspoon pepper; Dash paprika; 2 cups sliced fresh mushrooms; 2 tablespoons butter; 1 cup (4 ounces) shredded Monterey Jack cheese; 1 cup (4 ounces) shredded cheddar cheese; 8 bacon strips, partially cooked; 2 teaspoons minced fresh parsley

Bacon-Cheese Topped Chicken Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/bacon-cheese-topped-chicken" target="_blank">www.tasteofhome.com.</a>

"Mushrooms, bacon strips and Monterey Jack cheese top these tender marinated chicken breasts that provide a flavorful dining experience with a just a little fuss. I get compliments whenever I serve them. They're one of my family's favorites. -Melanie Kennedy Battle Ground, Washington..."

INGREDIENTS

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1/2 cup Dijon mustard

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1/2 cup honey

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4-1/2 teaspoons canola oil, divided

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1/2 teaspoon lemon juice

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4 boneless skinless chicken breast halves

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1/4 teaspoon salt

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1/8 teaspoon pepper

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Dash paprika

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2 cups sliced fresh mushrooms

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2 tablespoons butter

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1 cup (4 ounces) shredded Monterey Jack cheese

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1 cup (4 ounces) shredded cheddar cheese

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8 bacon strips, partially cooked

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2 teaspoons minced fresh parsley

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