Bacon-Cheese Stuffed Shells Recipe

Name: Bacon-Cheese Stuffed Shells Recipe
Prep time: 45 min
Cook time: 40 min
Ingredients: 24 uncooked jumbo pasta shells; 1 cup chopped fresh mushrooms; 1 cup finely chopped onion; 1 tablespoon plus 1/4 cup butter, divided; 1-1/2 cups ricotta cheese; 1 package (8 ounces) cream cheese, softened, divided; 1-1/2 cups shredded Asiago cheese, divided; 1 cup shredded Parmesan cheese; 1 cup crumbled cooked Jones Dairy Farm Dry-Aged Bacon; 2 tablespoons minced fresh parsley, divided; 1/2 teaspoon garlic salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon pepper; 2 tablespoons all-purpose flour; 2 cups heavy whipping cream; 1/2 cup chicken broth; 1/2 cup 2% milk; 2 cups shredded Romano cheese; 1-1/2 cups shredded part-skim mozzarella cheese

Bacon-Cheese Stuffed Shells Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/bacon-cheese-stuffed-shells" target="_blank">www.tasteofhome.com.</a>

"â??I make these rich shells for parties or for friends- and I always get rave reviews! It will surely please anyone and even have them asking for the recipe.â? â??Bekie Anderson, Austin, Texas..."

INGREDIENTS

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24 uncooked jumbo pasta shells

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1 cup chopped fresh mushrooms

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1 cup finely chopped onion

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1 tablespoon plus 1/4 cup butter, divided

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1-1/2 cups ricotta cheese

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1 package (8 ounces) cream cheese, softened, divided

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1-1/2 cups shredded Asiago cheese, divided

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1 cup shredded Parmesan cheese

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1 cup crumbled cooked Jones Dairy Farm Dry-Aged Bacon

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2 tablespoons minced fresh parsley, divided

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1/2 teaspoon garlic salt

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1/2 teaspoon ground nutmeg

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1/4 teaspoon pepper

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2 tablespoons all-purpose flour

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2 cups heavy whipping cream

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1/2 cup chicken broth

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1/2 cup 2% milk

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2 cups shredded Romano cheese

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1-1/2 cups shredded part-skim mozzarella cheese

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