Bacon & Cheese Soft Rolls

Name: Bacon & Cheese Soft Rolls
Yield: 20
Ingredients: 1 cup or 235 ml warm water; 1/3 cup or 80 ml canola oil; 3 Tbsp Dry Active yeast; 1/4 cup or 50 g sugar; 1 beaten egg; 1/2 tsp salt; 3 1/2 cups or 435 g unbleached all purpose flour; 1 Tablespoons chopped, cooked & drained bacon per roll; 1 Tablespoons grated cheese per roll; 1 Teaspoon grated cheese per roll; 5 Tablespoons milk

Bacon & Cheese Soft Rolls was pinched from <a href="http://www.lovefoodies.com/bacon--cheese-soft-rolls.html" target="_blank">www.lovefoodies.com.</a>

"Bacon and Cheese Soft Rolls. The softness of the buns, combined with the bacon and cheese filling inside and also on the top is really delicious!..."

INGREDIENTS

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1 cup or 235 ml warm water

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1/3 cup or 80 ml canola oil

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3 Tbsp Dry Active yeast

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1/4 cup or 50 g sugar

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1 beaten egg

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1/2 tsp salt

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3 1/2 cups or 435 g unbleached all purpose flour

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1 Tablespoons chopped, cooked & drained bacon per roll

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1 Tablespoons grated cheese per roll

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1 Teaspoon grated cheese per roll

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5 Tablespoons milk

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