Bacon-Cheese Pizza Bombs

Name: Bacon-Cheese Pizza Bombs
Yield: 16
Ingredients: 1/2 cup extra-virgin olive oil; 1 tablespoon finely chopped fresh rosemary; 1 tablespoon fresh thyme leaves; 1 teaspoon red pepper flakes, plus additional for seasoning; 3 cloves garlic, grated; 1 tablespoon finely chopped fresh parsley; Kosher salt; 4 slices thick-cut bacon; All-purpose flour, for dusting; 2 pounds pizza dough, divided into sixteen 2-inch balls weighing 2 ounces each; 4 teaspoons tomato paste; 16 basil leaves; 12 ounces fresh mozzarella, cut into 1/4-inch cubes; Marinara sauce, warmed, for serving

Bacon-Cheese Pizza Bombs was pinched from <a href="http://www.foodnetwork.com/recipes/eddie-jackson/bacon-cheese-pizza-bombs-3433211" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1/2 cup extra-virgin olive oil

•

1 tablespoon finely chopped fresh rosemary

•

1 tablespoon fresh thyme leaves

•

1 teaspoon red pepper flakes, plus additional for seasoning

•

3 cloves garlic, grated

•

1 tablespoon finely chopped fresh parsley

•

Kosher salt

•

4 slices thick-cut bacon

•

All-purpose flour, for dusting

•

2 pounds pizza dough, divided into sixteen 2-inch balls weighing 2 ounces each

•

4 teaspoons tomato paste

•

16 basil leaves

•

12 ounces fresh mozzarella, cut into 1/4-inch cubes

•

Marinara sauce, warmed, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes