""Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch."..."
INGREDIENTS
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5 slices bacon
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6 eggs
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1 cup milk
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2 tablespoons butter, melted
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1/4 cup chopped green onions
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1 cup shredded Cheddar cheese