INGREDIENTS
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Makes 6 cups
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Prep. Time: 10-20 minutes
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Cooking Time: 2 hours or less
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Ideal slow cooker size: 3-qt.
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2 8-oz. pkgs. cream cheese, cubed
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4 cups shredded sharp cheddar cheese
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1 cup half-and-half
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2 tsp. Worcestershire sauce
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1 tsp. dried minced onion
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1 tsp. prepared mustard
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16 bacon strips, cooked and crumbled
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Tortilla chips and/or French bread slices
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