Bacon Cheese Butter Pan Biscuits

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  • 6 tablespoons butter
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 and 1/2 cups all-purpose flour
  • 1 and 2/3 cups buttermilk
  • 1 and 1/2 cup shredded cheddar cheese
  • 8 slices bacon, cooked crisp and crumbled
  • Optional - 1 tablespoon granulated sugar
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