Bacon, Cheese and Scrambled Egg Sandwiches with Hollandaise

Name: Bacon, Cheese and Scrambled Egg Sandwiches with Hollandaise
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium onion, finely chopped; Four 1/4-inch-thick slices of Canadian bacon (3 ounces), cut into 1/4-inch dice; 1/2 cup sliced pitted kalamata olives; 2 pickled jalapeños, seeded and diced; 1 tomato, diced; 6 large eggs, lightly beaten; 1 cup shredded Gruyère cheese (3 1/2 ounces); Salt and freshly ground pepper; 4 split English muffins, toasted; Classic Hollandaise Sauce; 1 tablespoon snipped chives

Bacon, Cheese and Scrambled Egg Sandwiches with Hollandaise was pinched from <a href="http://www.foodandwine.com/recipes/bacon-cheese-and-scrambled-egg-sandwiches-hollandaise" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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1 medium onion, finely chopped

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Four 1/4-inch-thick slices of Canadian bacon (3 ounces), cut into 1/4-inch dice

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1/2 cup sliced pitted kalamata olives

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2 pickled jalapeños, seeded and diced

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1 tomato, diced

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6 large eggs, lightly beaten

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1 cup shredded Gruyère cheese (3 1/2 ounces)

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Salt and freshly ground pepper

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4 split English muffins, toasted

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Classic Hollandaise Sauce

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1 tablespoon snipped chives

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