Bacon, Cheese and Chive Buns

Name: Bacon, Cheese and Chive Buns
Prep time: 7 h 55 min
Cook time: 50 min
Yield: 12
Ingredients: 1/2 cup whole milk; 2 1/4 teaspoons active dry yeast (one 1/4-ounce package); 2 tablespoons sugar; 4 tablespoons unsalted butter, melted, plus more for the bowl and plastic wrap; 1 large egg yolk; 2 3/4 cups all-purpose flour, plus more for the work surface; 1 teaspoon kosher salt; 5 slices bacon, cut into 1/4-inch pieces; 2 tablespoons all-purpose flour; 3/4 cup milk; 1 large egg yolk; 1 cup shredded Cheddar; 2 tablespoons chopped fresh chives; Kosher salt and freshly ground black pepper; 2 tablespoons unsalted butter, at room temperature, for the pan; 4 tablespoons unsalted butter, at room temperature; 2 tablespoons chopped fresh chives; 2 tablespoons grated Parmesan

Bacon, Cheese and Chive Buns was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/bacon-cheese-and-chive-buns.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Bacon, Cheese and Chive Buns recipe from Food Network Kitchen..."

INGREDIENTS

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1/2 cup whole milk

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2 1/4 teaspoons active dry yeast (one 1/4-ounce package)

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2 tablespoons sugar

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4 tablespoons unsalted butter, melted, plus more for the bowl and plastic wrap

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1 large egg yolk

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2 3/4 cups all-purpose flour, plus more for the work surface

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1 teaspoon kosher salt

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5 slices bacon, cut into 1/4-inch pieces

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2 tablespoons all-purpose flour

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3/4 cup milk

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1 large egg yolk

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1 cup shredded Cheddar

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2 tablespoons chopped fresh chives

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Kosher salt and freshly ground black pepper

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2 tablespoons unsalted butter, at room temperature, for the pan

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4 tablespoons unsalted butter, at room temperature

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2 tablespoons chopped fresh chives

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2 tablespoons grated Parmesan

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