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from
www.theslowroasteditalian.com
Bacon chedder rance pull apart bread
INGREDIENTS
•
1 loaf of Italian Bread
•
8 ounces shredded Mexican cheese blend
•
16 ounces crisp cooked bacon, diced
•
½ cup unsalted butter, melted
•
1 tablespoon Hidden Valley Ranch dry dressing mix
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3
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