INGREDIENTS
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butter for pan
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6 ounces bread, cut into cubes (I used 1/3 of an 18 ounce multigrain boule)
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4 ounces bacon, cut into lardons
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1/2 cup finely chopped onion
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3 plum tomatoes, peeled, seeded and chopped into small pieces (canned tomatoes are OK)
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5 ounces packet baby spinach
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6 ounces sharp cheddar cheese (use your favorite), grated
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4 eggs
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1 cup milk
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1 tablespoon Dijon mustard
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~1/4 teaspoons fresh ground black pepper