"We took one of our favorite dips and transformed it into a roll-up appetizer that’s full of flavor...."
INGREDIENTS
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2 packages (8 oz each) cream cheese, softened
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1 1/2 cups shredded Cheddar cheese (6 oz)
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6 slices chopped cooked bacon
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1 tablespoon ranch dressing & seasoning mix
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2 tablespoons chopped fresh chives
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 teaspoon pepper
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1/4 teaspoon salt
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5 Old El Paso™ flour tortillas for burritos (8 inch)
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