INGREDIENTS
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3 cups bow-tie pasta, uncooked
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⅔ cup cheddar cheese crumbles
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6 slices cooked bacon, diced
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2-3 small tomatoes, seeded & diced
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⅔ cup fresh broccoli, chopped
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⅔ cup red onions, diced
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⅓ cup black olives
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½ cup mayonnaise (I used Dukes)
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½ cup blue cheese
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1 clove garlic, minced
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½-1 teaspoon oregano
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