"These savory Bacon Cheddar Ranch Butter Swim Biscuits are fluffy and light and literally ooze with buttery flavor. They're always a dinner hit!..."
INGREDIENTS
•
2 ½ cups all-purpose flour
•
1 Tablespoon granulated sugar
•
1 Tablespoon aluminum-free baking powder
•
1 Tablespoon dried ranch seasoning
•
1 ¾ cups buttermilk ((you may need up to 2 cups))
•
1 cups freshly shredded cheddar cheese
•
8 slices bacon, cooked and crumbled
•
½ cup (1 stick) salted butter