"Light and flakey cheddar bacon ranch angel biscuits!..."
INGREDIENTS
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½ cup warm water
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1 ¼ oz envelope active dry yeast
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1 teaspoon sugar
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5 cups flour
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3 tablespoons sugar
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5 teaspoons baking powder
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1 teaspoon salt
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1 teaspoon baking soda
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½ cup cold butter, cubed
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½ cup shortening, cubed
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2 cups buttermilk
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1 cup shredded cheddar cheese
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½ cup crumbled cooked bacon
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2 teaspoons ranch seasoning (I used Hidden Valley Ranch)
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¼ cup butter, melted and divided