INGREDIENTS
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2-3 cups of your favorite shredded cheddar cheese blend. I use Sargento Chef's Blend 4 State Cheddar blend.
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1 large round loaf of soft bread (like a French or Italian round)
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8 oz. diced sliced bacon, cooked crisp
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1/2 cup melted butter
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1 Tablespoon dry Ranch dressing mix from packet
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