Bacon-Cheddar Pull-Apart Bread - Taste of the South

Name: Bacon-Cheddar Pull-Apart Bread - Taste of the South
Ingredients: 1 1⁄3 cups warm whole milk (105° to 110°); 2 tablespoons sugar; 2 (0.25-ounce) packages active dry yeast; 6 cups all-purpose flour, divided; 1⁄2 cup unsalted butter, melted; 4 large eggs; 1 tablespoon kosher salt; 1 pound thick-cut bacon, cooked and crumbled, drippings reserved; 2 (8-ounce) blocks sharp Cheddar cheese, shredded; 1⁄2 cup chopped green onion; 1⁄2 teaspoon crushed red pepper

"Once you start tearing into this Bacon-Cheddar Pull-Apart Bread, you won't be able to stop...."

INGREDIENTS

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1 1⁄3 cups warm whole milk (105° to 110°)

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2 tablespoons sugar

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2 (0.25-ounce) packages active dry yeast

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6 cups all-purpose flour, divided

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1⁄2 cup unsalted butter, melted

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4 large eggs

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1 tablespoon kosher salt

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1 pound thick-cut bacon, cooked and crumbled, drippings reserved

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2 (8-ounce) blocks sharp Cheddar cheese, shredded

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1⁄2 cup chopped green onion

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1⁄2 teaspoon crushed red pepper

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