Bacon Cheddar Potato Skins

Name: Bacon Cheddar Potato Skins
Ingredients: 4 large baking potatoes, baked; 3 tablespoons canola oil; 1 tablespoon grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; 1/8 teaspoon pepper; 8 bacon strips, cooked and crumbled; 1-1/2 cups shredded cheddar cheese; 1/2 cup sour cream; 4 green onions, sliced

"Wondering how to make potato skins taste great? I top my restaurant-worthy loaded potato skins with cheese, bacon and a dollop of sour cream. Have them at lunch, snack time or cocktail hour. —Trish Perrin, Keizer, Oregon..."

INGREDIENTS

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4 large baking potatoes, baked

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3 tablespoons canola oil

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1 tablespoon grated Parmesan cheese

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1/2 teaspoon salt

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1/4 teaspoon garlic powder

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1/4 teaspoon paprika

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1/8 teaspoon pepper

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8 bacon strips, cooked and crumbled

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1-1/2 cups shredded cheddar cheese

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1/2 cup sour cream

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4 green onions, sliced

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