Bacon-Cheddar Potato Dip

Name: Bacon-Cheddar Potato Dip
Yield: 48 servings
Ingredients: 2 1/4 pounds Yukon gold or other yellow-flesh potatoes, peeled and quartered; 4 slices hickory- or applewood-smoked bacon; 1 10 ounce carton cream cheese for cooking; 1 cup shredded sharp cheddar cheese (4 ounces); 1/2 cup sour cream; 1/4 cup chopped green onions (2); 1/4 teaspoon garlic salt; Sour cream-and-onion potato chips or sweet pepper wedges

Bacon-Cheddar Potato Dip was pinched from <a href="http://www.bhg.com/recipe/bacon-cheddar-potato-dip/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 1/4 pounds Yukon gold or other yellow-flesh potatoes, peeled and quartered

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4 slices hickory- or applewood-smoked bacon

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1 10 ounce carton cream cheese for cooking

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1 cup shredded sharp cheddar cheese (4 ounces)

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1/2 cup sour cream

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1/4 cup chopped green onions (2)

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1/4 teaspoon garlic salt

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Sour cream-and-onion potato chips or sweet pepper wedges

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