Bacon-Cheddar Potato Croquettes Recipe
"Instead of throwing out leftover mashed potatoes, use them to make croquettes. The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon-mayonnaise for dipping. —Pamela Shank, Parkersburg, West Virginia..."
INGREDIENTS
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4 cups cold mashed potatoes (with added milk and butter)
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6 bacon strips, cooked and crumbled
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1/2 cup shredded cheddar cheese
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2 eggs, lightly beaten
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1/4 cup sour cream
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1 tablespoon minced chives
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1/2 teaspoon salt
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1/4 teaspoon pepper
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40 butter-flavored crackers, crushed
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1/4 cup butter, melted
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1 teaspoon paprika
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Barbecue sauce, Dijon-mayonnaise blend or ranch salad dressing
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