INGREDIENTS
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5 strips bacon
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1 1/2 cups all-purpose flour
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1/2 cup cornmeal
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2 teaspoons baking powder
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1/2 cup shredded sharp Cheddar cheese
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1 large egg, beaten
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1 cup milk
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3 tablespoons unsalted butter, melted