Bacon Cheddar Jalapenos
"Take these cheesy, fiery appetizers straight to the grill so you can add a touch of smoke. We pass them with bowls of guacamole and sour cream. —Wayne E. Barnes, Montgomery, Alabama..."
INGREDIENTS
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1 cup shredded cheddar cheese
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3 ounces cream cheese, softened
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24 jalapeno peppers (3 inches)
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12 bacon strips, halved
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Optional: Guacamole and sour cream
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