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www.house-autry.com
Bacon Cheddar Jalapeno Grit Melt
INGREDIENTS
•
1 cup House-Autry Stone Ground Yellow Grits
•
2 1/2 cups milk
•
2 cups water
•
2 cups cheddar cheese
•
1 cup of real bacon bits
•
1/4 cup jalapeno, small diced
•
Salt
•
Pepper
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