Bacon Cheddar Jalapeno Cornbread
""This is the result of combining a number of my favorite cornbread recipes. The first time I made it, I had people begging for the recipe. The problem was that it didn't exist, as I had just improvised it as I went along. Here's my attempt to put it down in words."..."
INGREDIENTS
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5 slices bacon
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3 cups all-purpose flour
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1 cup yellow cornmeal
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1/4 cup white sugar
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2 tablespoons baking powder
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2 teaspoons kosher salt
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1 cup milk
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1 cup buttermilk
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1 cup unsalted butter, melted
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3 extra large eggs, lightly beaten
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1 (8 ounce) package shredded sharp Cheddar cheese
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3 jalapeno peppers, diced
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