Bacon Cheddar Jalapeño Cornbread

Name: Bacon Cheddar Jalapeño Cornbread
Yield: 12
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup (1/2 stick) butter, melted and cooled; 1 cup buttermilk, at room temperature; 1 egg, whisked; 1 tablespoon honey; 5 slices bacon, cooked and diced (1 tablespoon bacon grease reserved); 4 ounces (1 cup) shredded sharp cheddar cheese; 1 jalapeño, seeds & membranes removed and minced (more or less, to taste)

Bacon Cheddar Jalapeño Cornbread was pinched from <a href="http://www.fivehearthome.com/2015/10/15/bacon-cheddar-jalapeno-cornbread/" target="_blank">www.fivehearthome.com.</a>

"Bacon Cheddar Jalapeño Cornbread is moist, tender, and loaded with extra flavor from crispy bacon, gooey cheese, and spicy jalapeño, making it the perfect accompaniment for all of your favorite soups, stews, and chilis!..."

INGREDIENTS

•

1 cup cornmeal

•

1 cup all-purpose flour

•

1 tablespoon baking powder

•

1/2 teaspoon salt

•

1/4 cup (1/2 stick) butter, melted and cooled

•

1 cup buttermilk, at room temperature

•

1 egg, whisked

•

1 tablespoon honey

•

5 slices bacon, cooked and diced (1 tablespoon bacon grease reserved)

•

4 ounces (1 cup) shredded sharp cheddar cheese

•

1 jalapeño, seeds & membranes removed and minced (more or less, to taste)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes