Bacon Cheddar Jalapeño Corn Dogs
INGREDIENTS
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¾ cup all-purpose flour
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¾ cup yellow cornmeal
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1½ teaspoons baking powder
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1 teaspoon granulated sugar
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¾ teaspoon salt
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¾ cup plus 2 tablespoons buttermilk
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2 large eggs
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8 hot dogs
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8 bacon strips, cooked and chopped
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1 cup cheddar cheese, shredded
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3 jalapeños, chopped
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½ cup flour, for dredging
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vegetable oil for frying3 tablespoons yellow mustard
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3 tablespoons spicy brown mustard (or Dijon)
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3 tablespoons honey
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1 to 2 teaspoons sriracha
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