Bacon Cheddar JalapeÃ±o Poppers

Name: Bacon Cheddar JalapeÃ±o Poppers
Ingredients: 12 large jalapeÃ±o peppers; 4 ounces sharp cheddar cheese, grated (about 1 cup); 4 ounces monterey jack cheese, grated (about 1 cup); 1/2 teaspoon ground cumin, or more to taste; 1/2 cup panko crumbs; 1 tablespoon unsalted butter, melted; 12 slices thick-cut bacon, cut in half into lengthwise strips

Bacon Cheddar JalapeÃ±o Poppers was pinched from <a href="http://www.thekitchn.com/baked-recipe-bacon-cheddar-jalapeno-poppers-recipes-from-the-kitchn-194315" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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12 large jalapeÃ±o peppers

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4 ounces sharp cheddar cheese, grated (about 1 cup)

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4 ounces monterey jack cheese, grated (about 1 cup)

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1/2 teaspoon ground cumin, or more to taste

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1/2 cup panko crumbs

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1 tablespoon unsalted butter, melted

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12 slices thick-cut bacon, cut in half into lengthwise strips

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