Bacon-Cheddar Jalapeño Monkey Bread
"Makes 8 servings..."
INGREDIENTS
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Master Dough (recipe on page 68)
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1 (8-ounce) block sharp Cheddar cheese, grated
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1Â 1/2 teaspoons garlic powder
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 1/2 teaspoon kosher salt
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 1/2 teaspoon Italian seasoning
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 1/2 cup unsalted butter, melted
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1 pound bacon, cooked and roughly chopped
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1 1/2 jalapeño peppers, seeded and thinly sliced
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