INGREDIENTS
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2 cups (150 grams) all-purpose flour
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¼ cup (55 grams) light-brown sugar
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1 teaspoon (8 grams) baking soda
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1 ½ teaspoons (6 grams) baking powder
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½ teaspoon (4 grams) salt
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2 teaspoons (14 grams) freshly cracked black pepper
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3 large eggs, room temperature
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⅓ cup (76 grams) unsalted butter, melted and cooled
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2 cups (484 grams) buttermilk, room temperature
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6 slices bacon, cooked and crumbled
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1 cup (100 grams) cheddar cheese, shredded
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5 scallions (green onions) thinly sliced