Bacon & Cheddar Green Bean Casserole - Campbell Soup Company
"Everything’s better with bacon… and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one – any day of the week will work!..."
INGREDIENTS
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2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
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1 cup milk
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1/2 cup shredded Cheddar cheese
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6 slices bacon, cooked and chopped (about 6 tablespoons)
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1/4 teaspoon ground black pepper
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8 cups cooked green beans or 4 cans (14.5 ounces each) any style Del Monte® Green Beans, drained
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2 2/3 cups French's® French Fried Onions
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