"All the yummy flavors of Progresso® Vegetable Classics French onion soup in a hot and juicy burger jazzed up with Cheddar cheese and bacon...."
INGREDIENTS
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1 1/2 lb lean (at least 80%) ground beef
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1 can (18 oz) Progresso® Vegetable Classics French onion soup
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1 teaspoon salt
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1/4 teaspoon pepper
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12 slices cooked gluten-free bacon
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6 slices (1 oz each) Cheddar cheese
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6 gluten-free hamburger buns, split