Bacon Cheddar Egg Casserole
"Bacon, cheese, and eggs. Comfort food that's hearty, fills you up, and keeps you warm inside. The casserole is perfect for lazy weekend brunches or holiday breakfasts but it's also great for busy weeknight dinners. The casserole is definitely hearty and loaded with flavor from the gooey cheese, crisp bacon, and green onions but is light from the pancake mix...."
INGREDIENTS
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1/2 cup unsalted butter, melted and divided
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1 cup Krusteaz Buttermilk Pancake Mix
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1 cup milk, divided
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4 large eggs, divided
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2cups shredded cheddar cheese (8 ounces), divided
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about 10 slicesbacon, cooked, drained, and diced small, divided (see tip below)
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about 4 green onions (about 1/3 cup), trimmed and sliced into thin rounds plus more for garnishing if desired
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1/2 teaspoon freshly ground black pepper, or to taste
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