Bacon & Cheddar Deviled Eggs

Name: Bacon & Cheddar Deviled Eggs
Prep time: 30 min
Yield: 24
Ingredients: 14 HARD-BOILED EGGS, peeled; 1/2 cup mayonnaise; 1/2 cup sour cream; 1-1/2 tsp. Dijon mustard; 1 tsp. fresh lemon juice; 1/4 tsp. pepper; 1/3 cup crumbled cooked bacon; 1/4 cup finely shredded sharp Cheddar cheese (1 oz.); 2 tbsp. chopped fresh chives OR green onion tops

Bacon & Cheddar Deviled Eggs was pinched from <a href="http://www.foxnews.com/recipe/bacon-cheddar-deviled-eggs" target="_blank">www.foxnews.com.</a>

"An easy, American staple for grilling always comes in the form of deviled eggs. These Bacon & Cheddar Deviled Eggs from Incredible Egg are just what you need to get your weekend started. Even as a side dish, one whole egg containing 6 grams of protein and 9 essential amino acids. This creamy, rich recipe is filled with cheddar and bacon, a twist on classic deviled eggs. Want to get ahead? Deviled eggs can be prepped and refrigerated for up to 12 hours...."

INGREDIENTS

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14 HARD-BOILED EGGS, peeled

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1/2 cup mayonnaise

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1/2 cup sour cream

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1-1/2 tsp. Dijon mustard

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1 tsp. fresh lemon juice

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1/4 tsp. pepper

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1/3 cup crumbled cooked bacon

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1/4 cup finely shredded sharp Cheddar cheese (1 oz.)

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2 tbsp. chopped fresh chives OR green onion tops

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