"Bacon Cheddar Croissant Turnovers, a simple recipe perfect for entertaining. Fill puff pastry with smokey bacon and creamy cheese and bake until golden...."
INGREDIENTS
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1 package puff pastry
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9 slices bacon (cooked and chopped)
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4 ounces cheddar cheese (cut into 3 inch slices)
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*3 tablespoons dijon mustard - optional ingredient (if you don't like mustard leave it out. They're great with or without mustard!)