Bacon-Cheddar Cornmeal Biscuits

Name: Bacon-Cheddar Cornmeal Biscuits
Yield: 16 servings
Ingredients: 1 3/4 cups all-purpose flour; 1/2 cup cornmeal; 1 tablespoon baking powder; 1/4 cup butter; 3/4 cup shredded cheddar cheese (3 ounces); 4 slices bacon, crisp-cooked and crumbled; 2/3 cup milk; 1 egg, lightly beaten; 2 tablespoons snipped fresh chives

Bacon-Cheddar Cornmeal Biscuits was pinched from <a href="http://www.midwestliving.com/recipe/quickbreads/bacon-cheddar-cornmeal-biscuits/" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

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1 3/4 cups all-purpose flour

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1/2 cup cornmeal

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1 tablespoon baking powder

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1/4 cup butter

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3/4 cup shredded cheddar cheese (3 ounces)

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4 slices bacon, crisp-cooked and crumbled

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2/3 cup milk

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1 egg, lightly beaten

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2 tablespoons snipped fresh chives

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