INGREDIENTS
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4 slices bacon, chopped
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1 cup plain yellow cornmeal
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1/2 cup self-rising flour
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1 tablespoon sugar
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1/2 teaspoon kosher salt
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1/4 teaspoon Creole seasoning
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1 cup whole milk
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1/4 cup vegetable oil
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1 cup shredded sharp
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Cheddar cheese