Bacon Cheddar Corn Muffins

Name: Bacon Cheddar Corn Muffins
Ingredients: 6 bacon slices, cooked and chopped (I used precooked); 2 cups self-rising white cornmeal mix (White Lily); 1 Tbsp sugar or honey; 1 1/2 cups buttermilk; 1 large egg; 4 Tbsp butter, melted; 1 1/2 cups shredded sharp Cheddar cheese

Bacon Cheddar Corn Muffins was pinched from <a href="http://www.plainchicken.com/2012/05/bacon-cheddar-corn-muffins.html" target="_blank">www.plainchicken.com.</a>

INGREDIENTS

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6 bacon slices, cooked and chopped (I used precooked)

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2 cups self-rising white cornmeal mix (White Lily)

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1 Tbsp sugar or honey

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1 1/2 cups buttermilk

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1 large egg

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4 Tbsp butter, melted

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1 1/2 cups shredded sharp Cheddar cheese

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