Bacon Cheddar Corn Muffins

Name: Bacon Cheddar Corn Muffins
Yield: 12
Ingredients: 8 slices bacon; butter, for greasing pan; 3/4 cup chopped onion; 1 + 1/4 cups buttermilk; 1/4 cup olive oil; 1 large egg, lightly beaten; 4 1/2 ounces all-purpose flour (about 1 cup); 3/4 cup yellow cornmeal; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/8 teaspoon ground red pepper or 1/2 teaspoon chile powder; 1 cup shredded extra sharp white cheddar, plus more for sprinkling over top

Bacon Cheddar Corn Muffins was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/bacon-cheddar-buttermilk-corn-muffins/" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

"Decadent corn muffins packed full of flavor with bacon crumbles, cheddar cheese, sautÃ©ed onions and buttermilk...."

INGREDIENTS

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8 slices bacon

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butter, for greasing pan

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3/4 cup chopped onion

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1 + 1/4 cups buttermilk

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1/4 cup olive oil

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1 large egg, lightly beaten

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4 1/2 ounces all-purpose flour (about 1 cup)

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3/4 cup yellow cornmeal

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2 teaspoons baking powder

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1/4 teaspoon baking soda

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1/2 teaspoon salt

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1/8 teaspoon ground red pepper or 1/2 teaspoon chile powder

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1 cup shredded extra sharp white cheddar, plus more for sprinkling over top

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